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111 East 26th Street
Minneapolis, MN, 55404
United States

612.460.7739

Coffees

Mikava Estates Carbonic Gesha

18C6BA0F-1572-4721-ADC1-EABEFF20EB88
C403F87C-3DCB-4F75-BBAC-A41BEE7F7BAD
18C6BA0F-1572-4721-ADC1-EABEFF20EB88
C403F87C-3DCB-4F75-BBAC-A41BEE7F7BAD
sold out

Mikava Estates Carbonic Gesha

25.00

THIS IS A PREORDER ITEM

All coffee will be roasted and shipped out on April 30th.

100g

REGION | Risaralda, Colombia

PRODUCERS | Mikava Estates

PROCESS | Natural, Carbonic Maceration

VARIETY | Gesha

ELEVATION | 1720–1800 masl

HARVEST | October-November

We are so excited to launch our second lot from Mikava Estates! The farmers, a team led by father/son duo Paul and Kevin Doyle, have been working for years to produce the best Gesha. They did such a good job perfecting their lots that they just took FIRST PLACE in the Colombia Cup Of Excellence Competition (arguably the highest honor a coffee farmer can receive)! After all this time perfecting growing this lot, they took the coffee cherries and put them through a Carbonic Maceration process. Carbonic Maceration is an extended anaerobic fermentation process that is most commonly used in wine making. We cannot emphasize enough how delicious and unique this coffee has turned out! you do not want to miss out!

We have a very limited amount so we will only be selling it as a pre-order and ship it all out at the same time.

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