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Ethiopia Wolichu Wachu

Coffees

Ethiopia Wolichu Wachu

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Ethiopia Wolichu Wachu

18.00

JUNIPER BERRY | FLORAL | LEMON LIME

10oz (283.5g)

Roasts and Ships Tuesdays

Another great example of what coffee can be. This Natural Guji is sweet, clean and easy to drink all day!

The Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guji in the Oromia region of Ethiopia. The average producer here farms on half a hectare of land, and delivers coffee in cherry form to the washing station, where it is processed as necessary. Natural lots like this one are sorted, then laid to dry on raised beds for 8–15 days in sunny weather and 15–20 days in cloudy weather. According to the washing station manager, 90 percent of the coffee delivered to the factory is Bourbon, and 10 percent is Typica.


REGION | Haro Wachu, Uraga, Guji

PRODUCERS | Various smallholder farmers delivering to Wolichu Wachu

PROCESS | Natural

VARIETIES | Bourbon, Typica

ELEVATION | 2100–2310 masl

HARVEST | October-February

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