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Ethiopia Kochere Kore

Coffees

Ethiopia Kochere Kore

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Ethiopia Kochere Kore

18.50

TART CHERRY | FLORAL | LEMON

10oz (283.5g)

This coffee has delicate tea like characteristics and a clean finish. Fantastic reviews come from this coffee due to the velvet-smoothness, refined body, and sweetly tart notes.

Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town. The coffee is picked between November and January, depulped within 12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

REGION | Kore, Kochere, Yirgacheffe

PRODUCERS | Various smallholders

PROCESS | Natural

ELEVATION | 1750-1900 masl

VARIETY | Various Indigenous Heirloom

Roasts and Ships Tuesday

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